Topic Of Education: Hey there, I finished my first year, and the channel is turning a few months old, time to see what we can do this summer, feel free to leave some suggestions!
Blog Post for Tips: https://collegeofceliac.com/2017/01/28/college-dining-plans-gluten-free-guides/
Udi’s Recommendations: http://udisglutenfree.com/2015/07/24/top-10-gluten-free-accommodating-colleges/
Description of Restaurant:
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 23 years later, our devotion to seeking out the very best ingredients we can–raised with respect for animals, farmers, and the environment–remains at the core of our commitment to Food With Integrity. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to everyone
Chipotle is amazing at handling gluten allergies, and generally handles them very well and very safely. I highly recommend them for a cheap and easy meal.