Description of Restaurant:
not your average sushi place. not your average story.
childhood friends zach weprin, josh weprin and stephan harman love sushi. it was during their college careers that they saw a need for a simple, fresh, and affordable sushi dining option. with this as their inspiration, they set out to create that experience. fusian opened in may of 2010 as a place where discerning diners can customize sushi rolls in a fun, interactive, and energetic environment.
Topic Of Education: Hey there, I finished my first year, and the channel is turning a few months old, time to see what we can do this summer, feel free to leave some suggestions!
Blog Post for Tips: https://collegeofceliac.com/2017/01/28/college-dining-plans-gluten-free-guides/
Udi’s Recommendations: http://udisglutenfree.com/2015/07/24/top-10-gluten-free-accommodating-colleges/
Description of Restaurant:
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 23 years later, our devotion to seeking out the very best ingredients we can–raised with respect for animals, farmers, and the environment–remains at the core of our commitment to Food With Integrity. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to everyone
Chipotle is amazing at handling gluten allergies, and generally handles them very well and very safely. I highly recommend them for a cheap and easy meal.
Note: All opinions are my own, none of this product was free, I just really like sinfully gluten free and want to see them grow, they have amazing pizza crusts and other goods.
Description of Restaurant: Owner, Heather, has a passion for Gluten Free. Her goal has always been to bring quality gluten free options to the community. In her pursuit, she has won First Place in National Pizza Competition and in the top twenty of the World Pizza Competition held in Parma, Italy.
Their Mission: Not all pizzas are created equal and not all gluten free are created equal. The art of gluten free is growing and we want to set the bar high for all those coming in.
It’s Heather’s mission to pour her love of perfection into every item crafted in our kitchen. From the basic traditional ingredients combined to make the finest gluten free products that can be enjoyed by everyone.
Link to their site: http://www.sinfullygf.com/home.html
Gluten Free Guide: Have you ever wondered how to tackle the holidays with a gluten allergy? Then this video will give you some tips and tricks on what to avoid. The article I mentioned is below!
Linked Article: http://www.celiac.com/articles/24589/1/Gluten-free-Thanksgiving-2016/Page1.html
Topic Of Education: Ever wondered if people have to be gluten free? Ever heard of celiac disease but have never been sure of what it is? Have you heard of the gluten free craze but are unsure what gluten is? This video is for you!
Let me know what I can improve on in the future!