Description of Restaurant:
not your average sushi place. not your average story.
childhood friends zach weprin, josh weprin and stephan harman love sushi. it was during their college careers that they saw a need for a simple, fresh, and affordable sushi dining option. with this as their inspiration, they set out to create that experience. fusian opened in may of 2010 as a place where discerning diners can customize sushi rolls in a fun, interactive, and energetic environment.
Topic Of Education: Pepperoni Pizza Review!
Also new upload schedule, a weekly video fresh for you every monday at 10 AM EST! Also yes, I am harsh in reviews, but honestly there are so many terrible pizzas out there that it is nice to be able to wade through the mediocre to find the delicious.
Topic Of Education: Hey there, I finished my first year, and the channel is turning a few months old, time to see what we can do this summer, feel free to leave some suggestions!
Blog Post for Tips: https://collegeofceliac.com/2017/01/28/college-dining-plans-gluten-free-guides/
Udi’s Recommendations: http://udisglutenfree.com/2015/07/24/top-10-gluten-free-accommodating-colleges/
Description of Restaurant:
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 23 years later, our devotion to seeking out the very best ingredients we can–raised with respect for animals, farmers, and the environment–remains at the core of our commitment to Food With Integrity. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to everyone
Chipotle is amazing at handling gluten allergies, and generally handles them very well and very safely. I highly recommend them for a cheap and easy meal.
Note: All opinions are my own, none of this product was free, I just really like sinfully gluten free and want to see them grow, they have amazing pizza crusts and other goods.
Description of Restaurant: Owner, Heather, has a passion for Gluten Free. Her goal has always been to bring quality gluten free options to the community. In her pursuit, she has won First Place in National Pizza Competition and in the top twenty of the World Pizza Competition held in Parma, Italy.
Their Mission: Not all pizzas are created equal and not all gluten free are created equal. The art of gluten free is growing and we want to set the bar high for all those coming in.
It’s Heather’s mission to pour her love of perfection into every item crafted in our kitchen. From the basic traditional ingredients combined to make the finest gluten free products that can be enjoyed by everyone.
Link to their site: http://www.sinfullygf.com/home.html
Jungle Jim’s: Join us for a video full of questionable jump cuts, low quality audio, weird foods and teas, and of course an always sunny rip off with a failure to pronounce certain words. Oh, and a massive selection of gluten free foods.
Discover a World of Food and More!
Jungle Jim’s International Market is more than a grocery store, it’s a destination! With more than 200,000 square feet of shopping space in each of our stores, there are over 150,000 products from which to choose.
In addition to all the grocery items, you’ll find store tours, food demonstrations and lots of fun and attractions for the whole family.
Our stores also offer more gift shops, boutiques, restaurants and conveniences than any other mega store in the region. Stop in for an hour or make a day of it. However you do it, shopping at Jungle Jim’s is an experience you won’t forget!
Dish: I make this mac and cheese regularly, i originally found the recipe a couple years back and have modified it and used it ever since, for the modified 12 ounce version click here:
For the original click here: https://cakeistheonlythingthatmatters.com/2013/07/03/best-ever-gluten-free-mac-and-cheese-recipe/ (url seems to have expired)