Description of Restaurant: THE ENLIGHTENMENT OF PIZZA
Spinoza’s serves gourmet, hearth-baked pizza and fresh, artisan salads along with craft beer and value-priced wine. Spinoza’s features live acoustic music on weekends with sound powered by Bose Professional Audio.
Topic Of Education:
Herbs and spices can be super valuable for any dish, they can definitely elevate any bland dish beyond what it originally was, or recover a dish from disaster. I highly recommend at the very least picking up a spice rack.
I did a collab with my Aunt, there are some helpful shopping tips and some interesting stuff, it was also a lot of fun to shoot! Thanks for watching!
Description of Restaurant:
not your average sushi place. not your average story.
childhood friends zach weprin, josh weprin and stephan harman love sushi. it was during their college careers that they saw a need for a simple, fresh, and affordable sushi dining option. with this as their inspiration, they set out to create that experience. fusian opened in may of 2010 as a place where discerning diners can customize sushi rolls in a fun, interactive, and energetic environment.
Topic Of Education: Pepperoni Pizza Review!
Also new upload schedule, a weekly video fresh for you every monday at 10 AM EST! Also yes, I am harsh in reviews, but honestly there are so many terrible pizzas out there that it is nice to be able to wade through the mediocre to find the delicious.
Topic Of Education: Hey there, I finished my first year, and the channel is turning a few months old, time to see what we can do this summer, feel free to leave some suggestions!
Blog Post for Tips: https://collegeofceliac.com/2017/01/28/college-dining-plans-gluten-free-guides/
Udi’s Recommendations: http://udisglutenfree.com/2015/07/24/top-10-gluten-free-accommodating-colleges/
Description of Restaurant:
When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn’t have to be a “fast-food” experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants.
Over 23 years later, our devotion to seeking out the very best ingredients we can–raised with respect for animals, farmers, and the environment–remains at the core of our commitment to Food With Integrity. And as we’ve grown, our mission has expanded to ensuring that better food is accessible to everyone
Chipotle is amazing at handling gluten allergies, and generally handles them very well and very safely. I highly recommend them for a cheap and easy meal.